L'Anguana del Vin wine cellar

The pride of Monaco Sport Hotel

Our wine cellar L'Anguana del Vin, our crown jewel, contains around 15,000 bottles and 1,500 wine labels to ensure a pleasant evening with friends, passion, camaraderie, enthusiasm. Because wine is life.

Let our cellar speak for itself:
I love good wine, delight in good food, enjoy kind hospitality and can’t live without complete relaxation...

You know what? I’m in the right place! My story dates back to the mists of time: there are those who think of me as merely a figure of fantasy and folklore, but that’s not the case.

I have a soul, a mind, and guile as well, which never hurts and can take you a long way... And it landed me here.

A magical spot, in the heart of nature
(something I know about, trust me), covered in soft, fluffy white in winter, and dressed in crisp, refreshing green in summer, with strong, sharp flavours like the people around here, an exquisite and intense fragrance like this land.

If you’re like me and you’re susceptible to these delights, if you allow yourself to be charmed, as you would after a sweet and steady courtship, then, like me, you will come back, always and forever. They’ll never get rid of me.

How forgetful I am, I still haven’t told you who I am! Are you sure you want to know?

L'Anguana del Vin

Wine list

Tuesday, 13 April 2010
IL GAZZETTINO.IT

Tivoli, Monaco Sport Hotel and Villa Clizia were awarded at Vinitaly for the quality of their wine cellars. The jury for “Veneto food service wine list award”, coordinated by Dino Marchi, chairman of the Veneto Region Italian Sommelier Association (AIS), added the three Belluno restaurants to the shortlist of the 15 top finishers.

Graziano Prest (Tivoli, Cortina), Roberto Colle (Villa Clizia, Mas di Sedico) and Sergio De Candido (Monaco Sport Hotel, Santo Stefano di Cadore) received the award last Saturday, during the ceremony led by journalist Francesca Cheyenne of Radio RTL 102.5, a guest at the institutional stand of Veneto Region in the presence of Dino Marchi himself and Italy’s chairman of AIS, Terenzio Medri.

“This was a difficult and challenging choice,” Marchi said, “in a thrilling competition with 150 restaurants taking part. The wine lists are kind of wine calling card: they’re indispensable and essential for places that offer cuisine from one of the tastiest regions in the world”. Emotional impact, readability, clarity in identifying wines, price transparency, originality, consistency and harmony with the restaurant and its culinary offerings: these were the main criteria the jury panel kept in mind as they awarded the prizes.

The three Belluno restaurants were highly satisfied, as was the provincial delegate for AIS, Roberto Ferro: “Belluno restaurants have seen the quality of their offerings deservedly recognised once again”. (A.C.).

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